Rajinder Da Dhaba in South Delhi is a legendary street food joint which has been serving amazing Chicken Curry for 50 years now. In this episode of Served, we go behind the scenes of this dhaba style restaurant to know why it's so popular.
EatTreat Rating: 4 stars (out of 5 stars)
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More about Rajinder Da Dhaba and its Chicken Curry:
Beginning as a small roadside dhaba 50 years ago, Rajinder Da Dhaba is now a legendary street food joint in Delhi. Its rags to riches story is well known and despite its popularity, its food quality hasn’t gone down.
Rajinder Da Dhaba is divided into 3 parts – Rajinder Xpress, a casual dining restaurant which has a little bit of seating but majorly people stand outside in the parking lot to enjoy the food. They specialize in tandoori dishes. Next to it is the main Rajinder Da Dhaba, which serves curry items like Chicken Curry and Butter Chicken with naans. The last outlet is called RDX, which is the only Rajinder space that serves alcohol.
Besides its famous Chicken Curry, it is also known for its Butter Chicken, Tangdi Kabab, Afghani Chicken, Mutton Tikka, Tawa Chicken Tikka, Kathi Rolls, and even its vegetarian dishes like Dal Makhani.
So, have you tried Delhi's famous Chicken Curry from Rajinder Da Dhaba yet? If not then head here with your gang ASAP!
Address: AB-14, Safdarjung Enclave Market, Safdarjung, New Delhi
More about Served:
EatTreat brings to you an exclusive series – Served, where we serve expert food reviews and iconic dishes & restaurants to you guys! Whether it is a legendary restaurant, or a famous street food outlet, or a hidden gem, we’ll travel across the city to bring to you the best of Indian street food, local restaurants and much more. This is an opinionated series around the local history and the amazing backgrounds of Indian dishes, restaurants and people.
Presenter: Shashank Angiras, our happy-go-lucky food guru who is driven by a burning curiosity for facts & history and is on a mission to bring you the best of all things food in your city!
(PSA: The ratings in this series are only for the food we eat and not for the service, ambience and other external factors)
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